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July 6th, 2021 
Please use the Readings and ONLY the Readings in the attachment answering the following questions:
1. Appreciate that there are different perspectives on whether the technological changes in the processing of food have made the quality of U.S. diets better or worse.
2. Evaluate arguments for and against “fast, processed food”.
3. Describe how sugar transformed people’s food habits and rituals.
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