May 20th, 2020 
I have already selected the topic of corn cropping. I am going to paste the prompt down below but it will also be in the attached material.
What are the major challenges facing this area of food production?
How sustainable is it?
Defend your stance and be sure to address:
-what role does it play in US food production
(your group might want to focus on the most popular product)
-Any advantages
-Challenges to sustainability (at least 3 major issues)
-Suggestion or alternatives for improving sustainability
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