Visit a quick food service venue and write a summary of observations which includes: venue location, hours of operation, number of employees working, number of guests (who are they), safety protocols, layout, technology in use, menu selection, advertising/marketing, and decor/theme- pictures are recommended.
All applicants go through a series of tests that check their level of English and knowledge of formatting styles. The applicant is also required to present a sample of writing to the Evaluation Department. If you wish to find out more about the procedure, check out the whole process.